To Begin
MUSSELS POSOLEUSD 22.00
Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
CHILE MORITA MEXICAN WHITE PRAWNSUSD 22.00
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
BERKSHIRE PORK BELLY TACOSUSD 18.00
Heirloom Tortilla | Fresno Mayonnaise | Truffle-Balsamic Reduction | Jalapeno | Pickled Onions | Cilantro
TAMALUSD 18.00
Pink Xocoyul Corn | Oyster Mushroom | Pipian Verde
CHAMA RIVER GREENSUSD 16.00
Baby Kale | Piñon | Cotija Shaved Cured Yolk | Pepita Dressing
NIXTO SOUPUSD 16.00
Tomato | Masa | Pasilla Negro | Thyme | Piñon
KAMPACHIUSD 20.00
Kampachi | Grapefruit | Orange Honey | Pollen | Hierba Buena | Heirloom Tostadas
Main
SEARED DIVER SCALLOPSUSD 50.00
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
GRILLED MAINE LOBSTER TAILSUSD 48.00
Sambal | Corn | House Made Guajillo Pappardelle
TELLICHERRY PEPPERED ELK TENDERLOINUSD 46.00
Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Mushrooms | Snap Peas
SEARED FILET MIGNONUSD 60.00
Black Truffle Pommes Purée | Cassis Demi | Duck Fat Pifion Toffee
BAJA SEABASSUSD 40.00
Pasilla | Chipotle | Soft Herbs | Citrus | Heirloom Tortillas
ACHIOTE GLAZED PORK COLLARUSD 44.00
Frijoles Charro | Braised Greens | Pickled Onion
ACHIOTE GLAZED PORK COLLAR USD 44.00
Frijoles Charros | Braised Greens | Pickled Onion
SILE PASTURES CHICKEN USD 36.00
Mole Coyote | Farro Verde
HEIRLOOM EGGPLANTUSD 34.00
Quinoa | Garlic Scapes | Smoked Tomato Sauce | Aged Chedder
For the Table
$12
SAUTEED BROCCOLINI
BACON & GREEN CHILE MAC & CHEESE
BACON SNAP PEAS
BLACK BEANS & SMOKEY SERRANO PEPITA BUTTER
KITCHEN APPRECIATION
We have implemented a $4 per TABLE kitchen appreciation charge. This is a direct gratuity from your table to our kitchen. If you are uncomfortable leaving the kitchen a gratuity, it will be removed immediately.