Cooper's Hawk Winery & Restaurant - Ashburn
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Appetizers
Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. Wine Pairing: Cooper's Hawk White
Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Wine Pairing: Scarletto
Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Lime Chili, and Cashew Sauces. Wine Pairing: Riesling
Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli. Wine Pairing: Moscato
Sweet and Spicy Mustard, Ginger Soy Sauce. Wine Pairing: Gewürztraminer
Burrata, Basil, Extra Virgin Olive Oil, Arugula, Balsamic Glaze. Wine Pairing: Pinot Gris
Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Grilled Polenta Crostini. Wine Pairing: Barbera
House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces. Wine Pairing: Pinot Gris
Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze. Our pesto contains walnuts. Wine Pairing: Pinot Gris
Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze. Our pesto contains walnuts. Wine Pairing: Pinot Noir
Giardiniera, Pesto, Mozzarella, Grated Parmesan. Our pesto contains walnuts. Wine Pairing: Tempranillo, Rioja, Spain
Appetizer Salads
Cucumber, Carrot, Tomato, Croutons, Dressing on the Side. Wine Pairing: Sauvignon Blanc
Romaine, Shaved Parmesan, Polenta Crisps, Creamy Caesar Pesto Dressing. Our pesto contains walnuts. Wine Pairing: Unoaked Chardonnay
Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Vegetarian without bacon. Wine Pairing: Sparkling Rosé
Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Wine Pairing: Sauvignon Blanc
Soup
Wine Pairing: Cooper's Hawk Lux Chardonnay
Wine Pairing: Viognier
Chopped Salads & Combinations
Tomato, Cucumber, Avocado, Cheddar, Corn and Black Bean Relish, Cilantro, Crispy Onion Strings, Tortilla Strips, Ranch Dressing, BBQ Sauce. Wine Pairing: Merlot
Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Vegetarian without chicken. Wine Pairing: Cooper's Hawk White
Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Wine Pairing: Cooper's Hawk Lux Meritage
Romaine, Shaved Parmesan, Polenta Crisps, Creamy Caesar Pesto Dressing. Our pesto contains walnuts. Wine Pairing: Unoaked Chardonnay
Cucumber, Red Onion, Asparagus, Kalamata Olives, Zesty Giardiniera, Sweet Grape Tomatoes, Feta Cheese, Polenta Crisps, Mediterranean Vinaigrette. Wine Pairing: Sauvignon Blanc
Soup: Crab & Lobster Bisque, Tortilla Soup. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Shaved Brussels Sprouts (Vegetarian). Our pesto contains walnuts
Flatbread: Caprese (Vegetarian), Roasted Vegetable & Goat Cheese (Vegetarian), Italian Sausage & Whipped Burrata. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Shaved Brussels Sprouts (Vegetarian). Our pesto contains walnuts
Chef Recommendations
Pair with Our November Wine of The Month Grateful | 55% Riesling, 45% Gewürztraminer. Also Featuring: Cranberry Sangria $7.50 Glass | $23.99 Pitcher
Garlic Green Beans, Mary's Potatoes, Lemon Butter Caper Sauce. Available 11:00 a.m. until 3:30 p.m.
Creamy Polenta, Roasted Broccolini, Tomato Olive Relish, Arugula Salad, Lemon Butter. Available after 3:30 p.m.
Beef & Pork
Chimichurri Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables. Wine Pairing: Malbec
Boneless Loin, Chipotle Mashed, Tomato-Braised Kale, Buttermilk Onion Rings. Wine Pairing: Old Vine Zin
Oven-Roasted Vegetables, Mary's Potatoes, Grainy Dijon Mustard Butter, Crispy Onion Strings. Wine Pairing: Camille Proud by Master Sommelier, Emily Wines
Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Mary's Potatoes, Asparagus. Wine Pairing: Winemaker's Barrel Reserve
Steak Butter, Crispy Onion Strings, Grilled Broccoli, Choice of Side. Wine Pairing: Cooper's Hawk Lux Cabernet Sauvignon
Seafood
Capellini, San Marzano Garlic Broth, Sweet Tomato Basil Relish, Pesto Oil. Our pesto contains walnuts. Wine Pairing: Chardonnay
Wasabi-Buttered Mashed, Asian Slaw. Wine Pairing: Scarletto
Brussels Sprouts Salad, Candied Applewood Bacon, Grainy Dijon Mustard Butter, Shaved Parmesan, Toasted Pistachios. Wine Pairing: Cooper's Hawk Lux Chardonnay
Blistered Green Beans, Grape Tomatoes, Ginger Rice, Thai Lemongrass Sauce. Wine Pairing: Gewürztraminer
Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. Wine Pairing: Scarletto
Mustard Sauce, Mary's Potatoes, Asparagus. Wine Pairing: Cooper's Hawk Lux Chardonnay
Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice. Wine Pairing: Cooper's Hawk White
Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw. Wine Pairing: Riesling
Chicken
Lemon Butter Caper Sauce, Angel Hair Pasta. Wine Pairing: Pinot Gris
Tomato Basil Relish, Lemon Butter, Betty's Potatoes, Garlic Green Beans. Wine Pairing: Chardonnay
Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary's Potatoes. Wine Pairing: Unoaked Chardonnay
Mushroom, Fontina, Mary's Potatoes, Asparagus. Wine Pairing: Barbera
Surf & Turf
Served with Oven-Roasted Vegetables and Mary's Potatoes
Surf & Turf - Choice #1
choose one
Surf & Turf - Choice #2
choose one
Signature Sides
$4.99 Each
Whipped Potatoes, Butter, Cream
Shredded Potatoes, White Cheddar, Scallions
Shaved Cabbage, Cilantro, Creamy Dressing
Pasta & Risotto
Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce. Wine Pairing: Cooper's Hawk Lux Pinot Noir
Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil. Wine Pairing: Cooper's Hawk Red
Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce. Wine Pairing: Cooper's Hawk Lux Chardonnay
Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil. Wine Pairing: Cooper's Hawk Lux Sparkling
Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil. Wine Pairing: Camille Proud by Master Sommelier, Emily Wines
Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Our pesto contains walnuts. Wine Pairing: Cooper's Hawk Red
Sweet Corn, Peas, Shiitake Mushrooms, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Crispy Pancetta. Our pesto contains walnuts. Wine Pairing: Viognier
Burgers & Sandwiches
Served with your choice of Seasoned Fries, Fresh Fruit, or Asian Slaw
Lettuce, Tomato, Choice of Cheese, Seasoned Mayo, Crispy Onion Strings. Wine Pairing: Old Vine Zin
Bleu Cheese, Lettuce, Tomato, Chipotle Mayo, Crispy Onion Strings. Wine Pairing: Cabernet Sauvignon
Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo. Wine Pairing: Merlot
A Tribute to Founder Tim McEnery's Father - Double Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato. Wine Pairing: Cabernet Sauvignon
Slow-Roasted Shaved Prime Rib, Seasoned Mayo, House-Made Steak Jus, Horseradish Cream. Wine Pairing: Cooper's Hawk Lux Meritage
Crispy Slaw, Sriracha-Bacon Ranch, Spicy Honey. Wine Pairing: Viognier
Cheddar, Applewood Smoked Bacon, Avocado, Cilantro Ranch, Seasoned Mayo. Wine Pairing: Chardonnay
Trio of Cheeses: Aged White Cheddar, American, Fontina; Caramelized Onion, Seasoned Fries. Wine Pairing: Pinot Noir
Lunch-Sized Entrées
Available daily 11:00 a.m. until 3:30 p.m.
Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary's Potatoes. Wine Pairing: Unoaked Chardonnay
Wasabi-Buttered Mashed, Asian Slaw. Wine Pairing: Scarletto
Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. Wine Pairing: Scarletto
Lemon Butter Caper Sauce, Angel Hair Pasta, Asparagus. Wine Pairing: Pinot Gris
Tomato Basil Relish, Lemon Butter, Mary's Potatoes, Garlic Green Beans. Wine Pairing: Chardonnay
Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce. Wine Pairing: Cooper's Hawk Lux Chardonnay
Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil. Wine Pairing: Cooper's Hawk Red
Mushroom, Fontina, Mary's Potatoes, Asparagus. Wine Pairing: Barbera
Boneless Loin, Chipotle Mashed, Tomato-Braised Kale, Buttermilk Onion Ring. Wine Pairing: Old Vine Zin
Life Balance
Each dish on our Life Balance Menu is 600 calories or less and is designed to accommodate our guests looking to enjoy mindful portions when dining out
Sweet and Spicy Mustard, Ginger Soy Sauce, Asian Slaw. Wine Pairing: Gewürztraminer
Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. Wine Pairing: Cooper's Hawk White
Cucumber, Carrot, Tomato, Croutons, Italian Vinaigrette on the Side. Wine Pairing: Sauvignon Blanc
Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Wine Pairing: Sauvignon Blanc
Tomato, Cucumber, Avocado, Chicken, Cheddar, Cilantro, Corn and Black Bean Relish, BBQ Sauce, Ranch Dressing, Fresh Lime on the Side. Wine Pairing: Merlot
Cucumber, Red Onion, Asparagus, Kalamata Olives, Zesty Giardiniera, Sweet Grape Tomatoes, Feta Cheese, Mediterranean Vinaigrette. Wine Pairing: Sauvignon Blanc
Spinach, Mushroom, Tomato, House-Made Pickled Vegetables, Capellini. Wine Pairing: Unoaked Chardonnay
Ancho Chili, Garlic, Tomato-Braised Kale, Yukon Gold Potatoes, Sweet Grape Tomatoes. Wine Pairing: Winemaker's Barrel Reserve
Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. Wine Pairing: Scarletto
Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw. Wine Pairing: Riesling
Blistered Green Beans, Grape Tomatoes, Ginger Rice, Thai Lemongrass Sauce. Wine Pairing: Gewürztraminer
Lettuce, Tomato, Red Onion, Fresh Fruit, Side Salad. Wine Pairing: Old Vine Zin
Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo, Fresh Fruit, Side Salad. Wine Pairing: Merlot
Kid's Menu
Entrées are served with fresh fruit, a drink, and one additional side: Mary's Potatoes, Asian Slaw, French Fries, Grilled Broccoli
This entrée is served with fresh fruit only
This entrée is served with fresh fruit only
Wine
Sparkling
Brachetto-Style Sparkling Red
White
A blend of Pinot Gris and Riesling
Rosé
Red
A blend of Cabernet Sauvignon, Merlot, and Syrah
International
Sweet Red
Concord grapes with hints of maraschino cherry and spice
Red wine blended with natural chocolate
Red wine blended with natural chocolate and a hint of almond
Dessert
Fruit
Glass $7; Bottle $22.99
Specialties
Classic Red, White, Peach, Raspberry, Passion Fruit
Blanc de Blanc, Rémy Martin VSOP, Bitters, Lemon Peel
Blueberry Açaí, Blood Orange Pineapple
Featured Drinks
Handcrafted Bordeaux-style blend from a collection of barrels selected by the winemaker, Rob Warren
Inspired by the courage to live authentically, this California blend is styled with dark fruit and velvety tannins
Flights
A monthly flight curated by our Master Sommelier, Emily Wines. Ask your server for details
Cooper's Hawk Lux Sparkling; Sparkling Rosé; Prosecco; Almond Sparkling
Sauvignon Blanc; Cooper's Hawk White; Chardonnay; Moscato
Pinot Noir; Tempranillo; Cabernet Sauvignon; Petite Sirah
Sparkling; Chardonnay; Pinot Noir; Meritage
Limit 2 Cooper's Hawk Lux or 1 Camille Proud, please
Cocktails & Beer
Specialty Cocktails
Beefeater Gin, Carpano Antica, Campari, Orange
Malibu Rum, Mint, Passion Fruit, Lime
Tito's Handmade Vodka, Lime, Ginger Beer, Mint, Candied Ginger
Knob Creek, Lime, Ginger Beer, Mint, Candied Ginger
Woodford Reserve Bourbon, Lemon Sour, Nightjar
Cazadores Reposado Tequila, Cointreau, Sour, Passion Fruit, Sparkling Wine
Prosecco, Cranberry Wine, Aperol, Orange
Knob Creek Bourbon, Carpano Antica, Luxardo Cherry
Tito's Handmade Vodka, Skewer of Aged Cheddar, Andouille, Jumbo Shrimp, Bleu Cheese Stuffed Olive, Grape Tomato, Pickle, Sidecar of Local Craft Beer
Bacardi Rum, Amaretto, Citrus Juices, Myers's Rum
Signature Sangria Cocktails
Botanist Gin, Cointreau, Red Sangria, Sour, Prosecco, Fresh Citrus
Rémy Martin VSOP, Red Sangria, Bitters, Soda, Caramelized Orange
Botanist Gin, White Sangria, St-Germain, Citrus, Rosemary
Cointreau, White Sangria, Citrus Juices
Hard Seltzer
Premium Wine-Based Seltzer
Martinis
Tito's Handmade Vodka, Malibu Rum, Pineapple Juice, Sparkling Wine
Grey Goose La Poire, Lemon, Sugar Rim
Absolut Vanilia, Espresso, Baileys Irish Cream, Frangelico Liqueur
Grey Goose, Dark Chocolate Liqueur, Baileys Irish Cream, Whipped Cream, Shaved Dark Chocolate
Belvedere, Bleu Cheese Olives
Deep Eddy Ruby Red Grapefruit Vodka, St-Germain, Pink Grapefruit Juice, Lime
Tito's Handmade Vodka, Chambord Black Raspberry Liqueur, Sparkling Wine
Absolut Citron, Cointreau, Sour, Cranberry Juice
Absolut Citron, Cointreau, Lemon, Caramelized Orange
Beer
Draft
Wine Barrel-Aged Belgian-Style Farmhouse Ale by Goose Island
Domestic Bottles
$5
Premium Bottles
$5.75
Non-Alcoholic
Craft Bottles
$7.50
Non-Alcoholic
Espresso
Decaf espresso available
Hot
We proudly serve Lavazza coffee and espresso
Cold
Preguntas frecuentes
Cooper's Hawk Winery & Restaurant - Ashburn ofrece comida para llevar que se puede pedir llamando al restaurante al (703) 840-0999.
Cooper's Hawk Winery & Restaurant - Ashburn tiene una calificación de 4.7 estrellas de 3141 comensales de OpenTable.
Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.
