Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
This hip and trendy restaurant and lounge is set in a meticulously restored 19th century colonial Sugar-mill with an enormous terrace with an amazing view of Simpson Bay. Award winning Sushi and Steak with Sushi chefs hailing from Nobu, Morimoto, and Makodo. Hot kitchen features aged steaks and fresh fish. Lots of appetizers including our famous Duck Nachos and Dumplings. Great for large groups and parties. Our in house DJ drives the vibe, inspiring nightly sunsets from high atop Diamond Mountain. Bamboo's Sushi rolls are legendary, having won best sushi for 20 consecutive years. Serving late night fares and amazing true craft cocktails at our Bamboo Bar, starting at 5pm for sunsets until late into the night.