Reservado 11 veces hoy
El restaurante nahm ofrece cocina tailandesa elaborada con algunos de los mejores productos frescos de mercado del mundo, todos cuidadosamente combinados por el jefe de cocina David Thompson y su experimentado equipo. Los platos destacados incluyen ingredientes de todas las regiones de Tailandia, incluido un curry selvático con "pla chorn" (un pescado de agua dulce tailandés). David también ofrece una colorida variedad de postres tailandeses salados y dulces. El nahm at Metropolitan by COMO, Bangkok, considerado uno de los 50 mejores restaurantes del mundo (posición 22) y uno de los 50 mejores restaurantes de Asia (posición 7) en 2015, es un lugar tanto para verdaderos gourmets como para aquellos que desean aprender más sobre la gastronomía auténtica tailandesa.
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• Internacional • Bangkok
Reservado 6 veces hoy
Let the upbeat music transport you to another time and place at the BKK Social Club, where you’ll find bespoke cocktails, craft spirits and the finest cigars in a stylish, sociable ambience that echoes the legendary glamour and lifestyle of Buenos Aires.
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• Japonesa • Bangkok
Reservado 2 veces hoy
Dining at Kisso is as close as it comes in Bangkok to a full-spectrum restaurant experience in Japan. Taking “To Everything A Season” as its guiding principle, Kisso lives by a passionate mission to echo the authentic flavors and capture the essence of Japanese winter, spring, summer and fall with Seasonal Menus.When passionate and perfectionist chefs encounter the desires of discerning diners, as happens every day at Kisso, the result is exquisite dishes customers can't get enough of.With 4 spacious and subtly Japanese styled private dining rooms, the doors only slide together and apart for your guests and our servers. Choose from two Japanese-style rooms of 12 seats each (connectable as single room holding 24 guests) and two Western rooms of 10 seats each.
Front Room offers a menu of authentic, home-style Thai cuisine which celebrates the eight distinctive Thai flavors of sour, sweet, nutty, salty, spicy, bitter, astringent and mild.Menu highlights include Phla Lai Bua Hoy Shell (Seared Hokkaido Scallop with Lotus Stem, Pomelo and Homemade Chili Paste); Talae Gub Sator Kua Sauce Khem (Stir-Fried Squid, Tiger Prawn, Bitter Bean with Salted Seafood Sauce); Nuea Khem Tom Kati (Coconut Broth with Salted Beef Cheek, Shallot and Chili); and Ma Phrao Cheesecake. Plant-based options are also available.
Reservado 2 veces hoy
Artur is recommended by MICHELIN Guide since 2017 and offers a Gourmet Dining Experience of classic French menu and Prime quality Steak-cuts, in an elegant restaurant reflecting Artur’s long years career among Two & Three Michelin starred restaurants in Paris.At Artur’s we still pride ourselves on all the things that deliver the full dining experience: fine cuisine, service, comfortable seating, the right lighting, music played at the right level, and Artur’s personal attendance to every guest. Artur’s dedication to good value guarantees affordable fine dining for all of his guests.Media:“After running some very successful hotel restaurants in Paris and Bangkok, Artur packed up all his secrets and opened up his own place. The result is a restaurant that offers the same kind of table-side carving, high-end beef and hearty sides as the hotel places, but with a personal touch. The meat, too, often outdoes them, thanks to Artur’s unerring eye in selecting only the best produce”.
Reservado 2 veces hoy
What is an evening at Sirocco like? It’s an experience best taken in with all five senses—difficult to describe, but we’ll try. Its sights are iconic: lebua’s imposing golden dome above you, the twinkling lights of Bangkok around and below.Take a Mediterranean voyage without moving from your seat, and experience flavors from Mykonos, Nice, Rome, Barcelona, Tunis and Beirut, all imaginatively interpreted. For the full taste experience, make sure to add our sommeliers’ recommended pairings.It’s a pleasant balmy breeze—none of the hot stickiness you might find 63 floors below. Or, maybe, goosebumps. Not from chill, but from the whole experience—a little bit of moonlit magic.
Reservado 2 veces hoy
The Loft - Exotic, glamorous and steeped in the romance of art nouveu. A New York inspired bar, using the legacy of the Old Waldorf Astoria Barbook. Artisanal spirits and forgotten cocktails are crafted to the modern palate using a great collection of house-made ingredients, accompanied by gourmet bar bites.
The Champagne Bar- An artistic jewel on top of the building. Champagne by the glass, hand-crafted cocktails and one of the best views of Bangkok are the perfect combination for an exclusive night out.
Chef’s Table brings new meaning to the term ‘dinner theater.’ Here, the kitchen staff are the stars of the show, preparing seven inventive courses before your very eyes. But if you’re looking for drama or frenzied fire, you won’t find it in this kitchen. This is the very definition of culinary precision: a finely choreographed dance, led by maestro Vincent Thierry.Chef’s Table invites you to experience cooking—and dining—as high art. The kitchen at the heart of Chef’s Table is itself a masterpiece: a Molteni stove in cream in brass, wrapped in Michelangelo’s favorite Carrara marble. And the crown jewel—a brass-plated stainless steel hood, with rings crafted by a Thai artist to emulate a Buddhist monument. A fine example of both form and function, this opulent custom-designed hood is part of a ventilation system that makes it possible to put our kitchen right in the middle of the restaurant.
Reservado 1 vez hoy
Specializing in grilled meats and seafood, Bull & Bear offers a live raw bar along with a custom made grill designed for smoking, slow roasting, baking and grilling. With a wide variety of menu choices, guests can enjoy options from roasted fish, a one-kilogram porterhouse or a 55-day dry aged steak. With an eye-catching interior, upbeat vibes and dazzling views, Bull & Bear is the perfect place to socialize, celebrate and indulge.
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• Servicio de botella • Bangkok
The world’s highest open-air Champagne BarBienvenue à Flute.The highest open-air champagne bar in the world, perched on a platform above Bangkok icons Sirocco and Sky Bar. It’s the perfect vantage point to take in the magic and merriment of the whole sky-high scene, and experience some magic of your own.After a couple flutes of fine champagne, you might begin to feel like your platform in the sky is actually a stage, and perhaps you’re the star of the show. That’s how champagne this exquisite—this rare—can make you feel. Special.Experience the delicate refinement of Perrier-Jouët Blanc de Blancs, Cuvee Belle époque Brut and Rosé, or Perrier-Jouët Blason Rosé. Flute is the only place you’ll find them in Thailand.
