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Bramble & Hare, Boulder, CO

Bramble & Hare

4.6
4.6
1224 reseñas
más de $50
De la granja a la mesa

Haz una reservación

2 personas
7:00 p.m.
Reservado 22 veces hoy
Hay experiencias disponibles.
  • Encantador
  • Bueno para ocasiones especiales
  • Innovador

Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.

Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.

Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life.

The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.

Cost: $75+gratuity, tax and alcohol

Información adicional

  • Ambiente
    Informal
  • Precios
    más de $50
  • Cocinas
    De la granja a la mesa, Orgánica, Americana
  • Horarios
    Cena Lun, Mié–Sáb 17:00–21:00
  • Número de teléfono
    (303) 444-9110
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Eric Skokan
  • Zona
    Boulder
  • Intersección en calle
    Pearl St.
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Experiencias

  • Cozy Winter Squash Harvest "Dirt Dinner"

    USD 87.00 por persona

    13 nov 2024 - 14 nov 2024
    Join us for the return of our Harvest Celebration "Dirt Dinners". The Dirt Dinner series is one Wednesday per month throughout the 2024 season. Each menu focuses on a vegetable at it's peak of flavor and freshness. For example, in July we'll celebrate the arrival of Squash Blossoms. In August we'll savor perfect tomatoes. November will feature a wide variety of WINTER SQUASH . Our chefs, mixologists and sommelier join in the celebration & rise to the culinary challenge of creating a complete menu and pairings. We embrace the farm theme to create a unique and special evening. Cowboy hats welcome! 4-Course prix-fixe menu & welcome cocktail - $87/pp+tax, gratuity, alcohol Reservations are limited.
    Cozy Winter Squash Harvest "Dirt Dinner" foto
  • Thanksgiving Feast

    USD 105.00 por persona

    28 nov 2024 solamente
    Join us for a special Thanksgiving Dinner. The feast will showcase all of the holiday classics, including turkey and gravy. Diners select an appetizer and their choice of entree (we offer entrees other than turkey, including vegetarian entrees). Accompanying those selections will be a wide range of sides served family-style, like mashed potatoes, roast root vegetables, greens, cranberry sauce and so on. For dessert, we offer a sampler platter of Thanksgiving indulgences (as pecan pie and pumpkin pie are Eric favorites, chances are they will appear on the platter). $105 per person, plus alcohol, tax, and service charge. $50/pp cancelation fee within 5 days of your reservation.
    Thanksgiving Feast foto
  • Japanese Radish Harvest "Dirt Dinner"

    USD 87.00 por persona

    11 dic 2024 - 12 dic 2024
    Join us for our Harvest "Dirt Dinner" series, which is one Wednesday per month throughout the 2024 season. Each menu focuses on a vegetable at it's peak of flavor and freshness. December features Japanese Radishes. Our chefs, mixologists and sommelier join in the celebration & rise to the culinary challenge of creating a complete menu and pairings. We embrace the farm theme to create a unique and special evening. Cowboy hats welcome! 4-Course prix-fixe menu- $87/pp,+tax, gratuity, alcohol. Optional "Italian Journey”: a refined cocktail pairing experience for each course that showcases the unique character of Italy’s classic aperitifs of expertly crafted cocktails featuring Carpano vermouths and Fernet Branca. $65
    Japanese Radish Harvest "Dirt Dinner" foto

Lo que dicen 1,224 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.5Servicio
  • 4.7Ambiente
  • 4.2Valor

RuidoModerado

Reconocido por

  • Región de Boulder

    De mejor Ambiente

  • Región de Boulder

    Innovador

  • Región de Boulder

    Saludable

  • Región de Boulder

    Ideal para disfrutar vinos finos

  • Región de Boulder

    Romántico

1,224 reseñas
  1. ana

    Raleigh

    8 reseñas

    5.0

    8 reseñas

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely fantastic. Outstanding food. Outstanding service. Beautiful place.

    ¿Te fue útil?

  2. Frank

    Denver

    19 reseñas

    4.0

    19 reseñas

    Comieron hace 5 días

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding birthday dinner! Not a great place for seafood-only eaters, but meat dishes, vegetables, and preparations are exceptional and creative!

    ¿Te fue útil?

  3. Comensal de OpenTable

    Washington DC

    3 reseñas

    2.0

    3 reseñas

    Comieron en 30 de octubre de 2024

    1. Global 2
    2. Comida 1
    3. Servicio 5
    4. Ambiente 3
    Underwhelming food that’s overpriced in a nice setting. We won’t be back and I’m disappointed that we didn’t go almost anywhere else’s for dinner.

    ¿Te fue útil?

  4. Teresa

    Denver

    4 reseñas

    5.0

    4 reseñas

    Comieron en 26 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    From the time we arrived to the time we left our waitress Chloe made us feel welcome and special. The Sommelier was amazing at picking out the perfect dessert wines to complement each of our dessert choices. As for the food, it was incredible. The Sea Bass filet was cooked to perfection with a delicious crispy skin, and the lamb medallions were juicy and tender. All of the vegetables, including the spaghetti squash and polenta, were great accompaniment. Just knowing that the food came from the restaurant’s farm made it very special.

    ¿Te fue útil?

  5. Derek

    Condado de Orange

    2 reseñas

    VIP
    4.0

    2 reseñas

    Comieron en 25 de octubre de 2024

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    The service was great, the dinner was good. We started with a seasonal cocktail each - both were good. The sliced bread was excellent. The salads were fresh and excellent - we got the Mediterranean and Beet salads. Ordered Bass and Pork entrees - the bass was a bit fishy and the pork tasted gamey. Deserts were average. We also ordered a bottle of wine - pinot noir which was reasonably priced at $70 and excellent. Dinner with tip $350. We have dined at other Michelin restaurants in Boulder including Oak and 14th, Stella's, and Pizza Alberico. Of the group, this rated #4.

    ¿Te fue útil?

  6. Richard

    Denver

    2 reseñas

    5.0

    2 reseñas

    Comieron en 24 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The employees were very attentive and our service was excellent. The food was amazing, farm to table is the way to go.

    ¿Te fue útil?

  7. sonja

    Baltimore

    3 reseñas

    5.0

    3 reseñas

    Comieron en 19 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Beautiful restaurant, but not too stuffy. The food was fresh and delicious. The desserts were the best

    ¿Te fue útil?

  8. Linda

    Denver

    1 reseña

    3.0

    1 reseña

    Comieron en 19 de octubre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    We picked this restaurant because of the happy, cozy date night reviews. There were many good tables but we were given a less than desirable table even though many others were open and despite our reservation. We settled in and then ordered the 3 course tasting menu. The som was great suggesting a unique wine which we enjoyed. The food was fine - not great, like 3 star food dressed up to look 5 star.

    ¿Te fue útil?

  9. J thomas

    San Francisco

    15 reseñas

    4.0

    15 reseñas

    Comieron en 18 de octubre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    Nice small place, food was a solid B, typical for Boulder. Not exciting nor unique. Lot of meat, few veg options. Probably would not go back.

    ¿Te fue útil?

  10. Michael

    Los Ángeles

    34 reseñas

    VIP
    5.0

    34 reseñas

    Comieron en 13 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A gem of a restaurant. Attentive service, delicious food, and comfortable homey venue

    ¿Te fue útil?

Preguntas frecuentes

Bramble & Hare tiene una calificación promedio de 4.6 estrellas, según 1224 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 22 veces hoy
Hay experiencias disponibles.
Mapa de Google para Bramble & Hare

1964 13th St, Boulder, 80302 CO

Información adicional

  • Intersección en calle
    Pearl St.
  • Zona
    Boulder
  • Horarios
    Cena Lun, Mié–Sáb 17:00–21:00
  • Precios
    más de $50
  • Cocinas
    De la granja a la mesa, Orgánica, Americana
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Eric Skokan
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos
  • Política de privacidad
  • Términos de uso
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  • Preferencias de cookies
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