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Traditional Chicken Flakes in a Birds Nest - Boone Tavern, Berea, KY

Boone Tavern

4.4
4.4
1628 reseñas
De $31 a $50
Americana

Haz una reservación

2 personas
7:00 p.m.
Reservado 10 veces hoy
  • Encantador
  • Bueno para ocasiones especiales
  • Ideal para el brunch
Fine dining has brought Boone Tavern much of its international acclaim. Whether you prefer traditional or creative southern cuisine, you will find palate pleasing fare in Boone Tavern’s Dining Room. The Duncan Hines Excellence in Hospitality Award was presented to Boone Tavern in 2003. The prestigious award is named for restaurant critic Duncan Hines. The Kentucky Tourism Council states, “Boone Tavern has been a hallmark in the hospitality business for nearly a century. After all these years, it continues to be a favorite destination.”
Lunch offerings let you choose from a variety of salads, unique sandwiches and hot entrées. Evening meals offer an array of delightful appetizers, salads, classic entrées and desserts. Historical favorites like “Chicken Flakes in a Bird’s Nest” and “spoonbread” are fixtures in the restaurant. Sunday Brunch is another tradition. Dining room attire is tastefully casual.
reservations are required for groups and evening meals.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Orgánica, Regional americana (Sureña)
  • Horarios
    Desayuno Diario 07:00–10:00 Almuerzo Lun–Vie 11:00–14:00 Brunch Sáb, Dom 11:00–14:30 Cena Lun–Vie 17:00–20:00 Sáb, Dom 17:00–21:00
  • Número de teléfono
    (859) 985-3700
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Robert Atkins
  • Instalaciones para eventos privados
    Boone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. Boone Tavern frequently hosts conferences, small meetings, weddings, dinner shows and much more. Enjoy local cuisine during your event all prepared in house by our executive chef.
  • Zona
    Berea
  • Intersección en calle
    100 Main Street N.
  • Parking details
    Boone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Lo que dicen 1,628 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4
4.4 de acuerdo a calificaciones recientes
  • 4.2Comida
  • 4.5Servicio
  • 4.7Ambiente
  • 4.1Valor

RuidoModerado

Reconocido por

  • Central Kentucky

    Ideal para el brunch

  • Lexington

    Ideal para el brunch

  • Lexington

    Ideal por sus vistas panorámicas

  • Lexington

    Bueno para ocasiones especiales

1,628 reseñas
  1. Comensal de OpenTable

    México

    8 reseñas

    5.0

    8 reseñas

    Comieron en 8 de mayo de 2022

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excelente lugar para una cena. La comida deliciosa

    ¿Te fue útil?

  2. Marcus

    Louisville

    1 reseña

    5.0

    1 reseña

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Iris was great and informative about the restaurant and hotel. Kit’s service was very good and the food was as well!

    ¿Te fue útil?

  3. Kevin

    Indiana

    4 reseñas

    3.0

    4 reseñas

    Comieron en 2 de febrero de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 3
    4. Ambiente 4
    We ordered the Spinach Artichoke Dip and a cup of Broccoli Cheddar soup for starters. The dip was probably the best Spinach Artichoke dip we have ever eaten although half of the crostini were burnt on the down side. The soup was also delicious. I ordered the Pan-Seared Diver Scallops for my main. The size of the scallops ranged from nickel to half-dollar diameter. While well cooked, they tasted completely unseasoned. The carrot puree and the risotto cake were also somewhat bland. My wife ordered the Grilled Ribeye. The steak itself had a good flavor but was fairly gristly, even for a ribeye. The menu said this dish was supposed to be served with truffle pomme pave, but what came on the plate were small fingerling potatoes that were quartered and fried with again absolutely no seasoning. Our server, Kit, provided good service throughout our meal but seemed less than enthused to be there. Overall, the total experience was not worth the money paid.

    ¿Te fue útil?

  4. CARRIE

    Detroit

    6 reseñas

    5.0

    6 reseñas

    Comieron en 28 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Quiet elegance. Definitely an older clientele. Refined menu, attention to detail.

    ¿Te fue útil?

  5. David

    Louisville

    1 reseña

    5.0

    1 reseña

    Comieron en 26 de enero de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    This was for a birthday dinner so a quiet dinner together at a unique place with history a plus the food was good but the bread pudding was fantastic hope more people go

    ¿Te fue útil?

  6. Dustin

    Louisville

    1 reseña

    5.0

    1 reseña

    Comieron en 21 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The staff are the best of the best. Beautiful location.

    ¿Te fue útil?

  7. Mary Beth

    VIP

    Chicago

    7 reseñas

    5.0

    7 reseñas

    Comieron en 20 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The tavern is darling, especially if you are sitting by the window on a snowy night. The servers were attentive and knowledgeable. The food was cooked well. I was afraid b the beans world be mushy, but they were perfect. Comfort food in a higher level

    ¿Te fue útil?

  8. Mary Lou

    Louisville

    39 reseñas

    5.0

    39 reseñas

    Comieron en 17 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent food and service! Had 2 breakfasts and one dinner at the restaurant during a weekend stay at the hotel.

    ¿Te fue útil?

  9. Jay

    Detroit

    2 reseñas

    5.0

    2 reseñas

    Comieron en 16 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful dining experience. This place manages to provide an upscale feel to a casual meal while traveling.

    ¿Te fue útil?

  10. Andy

    E. Tennessee

    1 reseña

    5.0

    1 reseña

    Comieron en 4 de enero de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    One of our favorite restaurants! My wife is a celiac so food safety is everything. Our experience has always been top notch and the best selection we could imagine.

    ¿Te fue útil?

Preguntas frecuentes

Boone Tavern ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (859) 985-3700.

Boone Tavern tiene una calificación promedio de 4.4 estrellas, según 1628 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 10 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Boone Tavern

100 Main St N, Berea, 40403 KY

Áreas del restaurante

Información adicional

  • Intersección en calle
    100 Main Street N.
  • Zona
    Berea
  • Horarios
    Desayuno Diario 07:00–10:00 Almuerzo Lun–Vie 11:00–14:00 Brunch Sáb, Dom 11:00–14:30 Cena Lun–Vie 17:00–20:00 Sáb, Dom 17:00–21:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Orgánica, Regional americana (Sureña)
  • Ambiente
    Cena fina
  • Dress code
    Informal y elegante
  • Parking details
    Boone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Robert Atkins
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista
  • Número de teléfono
    (859) 985-3700
  • Instalaciones para eventos privados
    Boone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. Boone Tavern frequently hosts conferences, small meetings, weddings, dinner shows and much more. Enjoy local cuisine during your event all prepared in house by our executive chef.
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