Blue Ridge

Stations

• Carved Steamship of Beef*

  Au jus, horseradish cream

• Omelet*

  Tomato, onions, peppers, jalapenos, bacon, sausage, cheddar, mozzarella

• Eggs Benedict*

  Canadian bacon, hollandaise, biscuit

• Avocado Toast

  Smoked salmon, radish, caper, dill, sriracha, feta, multi-grain toast

• Biscuits and Sausage Gravy

Chafers

• Scrambled Eggs*

• Cheese Blintz

  Berry compote

• Breakfast Potato Casserole

  Scallions, Swiss cheese

• Country Link Sausage

• Bacon

  Pecan-smoked

• Mac and Cheese

• Buttermilk Fried Chicken

• Chef Selected Vegetable

• Buttermilk Pancakes

• Shrimp and Grits

  Tasso cream sauce

Seafood on Ice

• Citrus Poached Shrimp

• House Smoked Trout

  Pastrami spice

• Steamed Mussels

  Citrus, white wine garlic sauce

Composed Salads

• Roasted Beets Salad

  Cider-ginger glaze, toasted almonds

• Wedge Salad

  Blue cheese, bacon, tomato, scallions

• Kale and Mixed Berry Salad

  Strawberry dressing

• Traditional Potato Salad

  Bacon, scallions, Dijon

• Grove Market Salad

  Mixed greens, cucumbers, carrots and tomatoes Dressing of choice

• Garbanzo Bean and Garden Vegetable Salad

  Cucumbers, tomato, red onion, cilantro, lime juice

Culinary Displays

• Imported and Domestic Cheeses

  Cured meat, antipasti, grain mustard

• Balsamic Roasted Vegetables

  Herb-marinated

• Oysters Rockefeller

  Spinach, garlic, onions

Desserts

Action Stations

• Bananas Foster

• Bread Pudding

  Vanilla anglaise

• Ice Cream Sundae

Individual Desserts

• Key Lime Tarts

• Brownie Bars

• Bourbon Pecan Tarts Raspberry

• Frangipane Cake Chocolate Mousse Verrine

Pies

• Apple

• Pecan

• Seasonal

Cakes

• Cheesecake

• Chocolate

Gluten Free

• Coconut Moelleux

• Chocolate Almond Cake

• Cookies

• Cupcakes