COCKTAILS
Food for ThoughtGBP 21.00
Siete Misterios, raspadosherry, dill, coconut, tonic water
Midas TouchGBP 23.00
Macallan 12yo, Poire Williams, Cynar, truffle
Storm in a TeacupGBP 22.00
Bombay Premier Cru, Mastrostefano Falernum, Rinquinquin, elderflower
Alter egoGBP 25.00
Uncle Nearest, Curacao, pineapple, orgeat, guava, lime zest
Goody Two ShoesGBP 19.00
Absolut Elyx, Calvados, Noix St Jean, turmeric, melonade, bitters
Faux PasGBP 14.00
Everleaf Marine, cucumber, basil and rhubarb tonic
Go with the flowGBP 22.00
Sneak PeakGBP 14.00
Everleaf Mountain, mandarin, Vanilla, Crodino
TO START
Wild Mushroom Soup (vg)GBP 19.00
Vegetables ragout, slow cooked egg, caramelised onion cheddar toastie
Line-Caught Yellowfin Tuna TartareGBP 20.00
Wasabi emulsion, daikon radishes, plum, Japanese dressing, seaweed cracker
Buccleuch Estate Beef TartareGBP 19.00
Black truffle emulsion, pickled mushrooms, bone marrow aerated cracker crumble, seaweed gribiche sauce, sourdough bread
Heritage Beetroot Stracciatella Salad (veg)GBP 19.00
Red chicory, walnut vinaigrette dressing
Roasted Galician OctopusGBP 21.00
Heritage carrots salad, garlic puree, chervil XO dressing
Raw Vegetable Crudité (ve)GBP 17.00
Chickpea tahini hummus, black olive crumble, toasted sourdough bread
Prawn CocktailGBP 20.00
Lobster jelly, avocado wasabi puree, crispy shallots
Cornish CrabGBP 20.00
Glazed fo kumquat, brown crab emulsion, pickled black radish, Yuzu pear, XO dressing
Berners Tavern Pork and Pistachio PieGBP 20.00
Bread and butter pickles, piccalilli, mustard seed pickle
TO FOLLOW
Dingley Dell BBQ Pork ChopGBP 38.00
Sprout sauerkraut, pineapple chutney puree
Ray Wings SchnitzelGBP 29.00
Fennel citrus salad, jalapeños, coriander tartare sauce
Line-caught Cornish CodGBP 37.00
Coco beans, chorizo spiced cuttlefish, red Thai curry sauce
Cumbrian Venison LoinGBP 39.00
Maple roast squash, baby beetroot, carrot cardamom puree, juniper sauce
Herdwick Lamb RumpGBP 38.00
Crushed Jersey Royal potatoes, smoked baba ghanoush, anchovies dressing
Roasted Lemon SoleGBP 46.00
Royal blue prawns, cavolo nero, parsley, lemon
Organic Spelt Artichoke Risotto (vg)GBP 31.00
Wild mushrooms, confit Jerusalem artichoke, black garlic puree
Zero-Waste Roasted Broccoli Stem (ve)GBP 26.00
Seasonal greens, broccoli puree, saffron orzo pasta
Berners Tavern Mac and Cheese (vg)GBP 26.00
GRASS-FED SCOTTISH STEAKS
By carefully selecting some of Scotland's most conscientious farmers, Buccleuch Estate has access to some of the finest grass-fed Scottish beef
Sirloin 10ozGBP 40.00
Rib Eye 10ozGBP 41.00
Fillet 8ozGBP 45.00
Béarnaise | Peppercorn SauceGBP 3.00
BRITISH MEAT TO SHARE
Buccleuch Estate Chateaubriand for two £110GBP 110.00
Marmite butter, mashed potatoes
Buccleuch Estate Côte de BoeufGBP 110.00
Garlic and herb butter, Roquefort salad
Slow cooked Herdwick Lamb Shoulder Hot PotGBP 110.00
Basque pipérade, for two, seasonal greens, lamb jus
SIDES
Truffle Mashed Potatoes (vg)GBP 10.00
Roasted Tender Stem Broccoli (ve)GBP 7.00
Koffman's Fries (ve)GBP 6.00
Mixed Leaf Salad (ve)GBP 8.00
Truffle dressing
- LargeGBP 12.00
Mac and Cheese (vg)GBP 10.00
CHAMPAGNE BY THE GLASS
served from the trolley
Veuve Clicquot Brut 'Yellow Label' NVGBP 25.00
Veuve Clicquot Rosé NVGBP 27.00
Ruinart Blanc de Blancs NVGBP 35.00
Dom Pérignon 2013GBP 68.00
Krug 'Grande Cuvée' NVGBP 88.00
Copenhagen Sparkling Tea 'BLÅ' Alcohol Free NVGBP 15.00
