Uncategorised
French Onion SoupCAD 19.00
Seafood ChowderCAD 19.00
Mixed Organic Greens and LettucesCAD 14.00
Choice of Dressing
Caesar SaladCAD 19.00
Peasant SaladCAD 22.00
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
FILET MIGNON
- 9 ozCAD 88.00
- 12 ozCAD 117.50
NEW YORK CUT
- 10 ozCAD 75.50
- 12 ozCAD 89.00
- 16 ozCAD 119.00
"BARDI'S SPECIAL"
"Signature" Bone-in rib steak
- 20 ozCAD 119.00
"THE ONTARIO" SIRLOINCAD 38.00
Center Cut, served with French Fries Topped with Green Peppercorns (if you wish)
LUNCH NEW YORKCAD 46.00
Well aged striploin, sautéed mushrooms and French fries
6 oz FILET MIGNONCAD 57.50
A cut of the finest filet, sautéed mushrooms and French fries
STEAK SANDWICHCAD 39.50
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries
B.B.Q. RIBSCAD 24.00
CHICKEN SUPREMECAD 29.00
Grilled, rosemary lemon served with vegetables of the day
SHRIMP BARDI'SCAD 25.00
Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetables
STEAK SALADCAD 39.50
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato Roquefort dressing and crumbled Danish Blue Cheese
CHICKEN CAESARCAD 26.00
Grilled Chicken Breast on Caesar Salad
WILD SEARED SCALLOPSCAD 57.50
Natural wild caught, pancetta mushroom cream, vegetables
"Jail Island" FRESH SALMONCAD 42.00
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Appetizers
Cheese and garlic toast (for two)CAD 14.00
Escargots "a la bourguignonne"CAD 22.00
Crab CakesCAD 28.00
Sriracha Lemon Aioli, Mango Salsa
B.B.Q. Rib StarterCAD 23.00
"Shrimp Bardi's" in herb garlic butterCAD 21.00
Shrimp CocktailCAD 44.00
"the largest Shrimp in the city"
Seared ScallopsCAD 36.00
Artisinal Bedford Maine wild caught, pancetta mushroom cream
Crispy Fried CalamariCAD 19.00
Accompaniments
Wine Glazed MushroomsCAD 15.50
AsparagusCAD 19.50
Onion ringsCAD 14.50
Brussels SproutsCAD 19.00
pancetta, Grana Padano Cheese
Steamed Fresh VegetablesCAD 14.50
Sautéed Organic Baby SpinachCAD 17.50
Béarnaise or Peppercorn Red Wine SauceCAD 6.00