Aragosta

CapreseUSD 7.00

Fresh Mozzarella with sliced Kumato Tomato, fresh Basil, and Garlic infused olive oil. Drizzled with Balsamic Vinegar glaze

Prosciutto con MeloneUSD 9.00

Thin sliced Parma Prosciutto over fresh Cantaloupe

Calamari FrittiUSD 11.00

Breaded calamari rings & tentacles quick fried and served with Santa Monica cocktail sauce & Lemon

Steamed New Zealand MusselsUSD 9.00

1⁄2 Lb. Blue Mussels steamed in Chef's special garlic broth. Served with dipping bread

Shrimp CocktailUSD 9.00

5 Jumbo Tiger Prawns with Santa Monica cocktail sauce & Lemon

EscargotUSD 10.00

1⁄2 Dozen snails baked in French Garlic Butter

Lobster Mac & CheeseUSD 9.00

Barilla Elbow pasta baked in Lobster Sauce with rich Parmesan & Swiss

Pate of Foie GrasUSD 14.00

Pate of Duck Liver with a hint of Port flavor. Served with sliced tomato, green onion, red pepper, Duck confit, and lightly toasted bread

Lobster BisqueUSD 11.00

Soup of the house made with Spanish Sherry

French Onion SoupUSD 10.00

Traditional French style Onion soup with a dash of Cognac, topped w. melted cheese on toast

Garden Dinner SaladUSD 6.00

Fresh greens with Champagne flowered dressing

Classic Caesar

Traditional Caesar salad tossed with anchovy paste, creamy Caesar dressing, shaved Parmesan and garlic croutons.

• Add white anchoviesUSD 4.00
• Add Grilled Chicken BreastUSD 6.00
• Add Grilled ShrimpUSD 6.00

Penne AlfredoUSD 19.00

Barilla Italian pasta tossed in creamy Alfredo sauce. Wine recommendation: Dry Creek Sauvignon Blanc

Risotto Tartufo with Grilled PrawnsUSD 32.00

Creamy risotto with Black truffle surrounded with lobster sauce and topped with 6 grilled prawns Wine recommendation: Roaderer Sparkling Wine

Lobster RavioliUSD 32.00

Large ravioli pasta stuffed with lobster meat served over lobster sauce With a slice of Lobster Tail and topped with Parmesan Wine recommendation: Jordan Chardonnay

Alaskan SalmonUSD 28.00

Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce Wine recommendation: Snoqualmie Chardonnay

Chilean Sea BassUSD 36.00

Fresh filet pan-seared and finished in the oven. Served over seafood sauce, topped with lemon and a bit of caviar. Wine recommendation: Jordan Chardonnay

Colossal Sea ScallopsUSD 36.00

U8 Scallops Seared and Served with your choice of Linguine Alfredo, Marinara or Aglio & Olio Wine recommendation: Santa Margarita Pinot Grigio

Surf & Turf Platter for Two

Wine recommendation: Meiomi Pinot Noir

• 14-16oz Lobster tail and Filetto gorgonzolaUSD 82.00
• 24oz premium lobster tail and Filetto GorgonzolaUSD 104.00
• Split PlateUSD 7.00

Aragosta Lobster Tail

Wine recommendation: Jordan Chardonnay

• 14-16oz premium lobster tail oven baked and served with clarified butterUSD 49.00
• 24oz Australian lobster tail oven baked and served with clarified butter $72

Duck Legs Confit 7 oz.USD 28.00

Confit de Canard- Confiting is the method of preserving duck meat in its own fat through long-time heating and following quickly roasting until golden crisp skin, served with onions mashed potato and champagne red cabbage

Hungarian Tenderloin GoulashUSD 28.00

Beef tenderloin tips Stewed in Hungarian Paprika sauce. Served with dill & goat cheese mixed Spaetzle Little Spicy! Wine recommendation: Wilde Horse Merlot

Lamb Osso BuccoUSD 28.00

Rear Lamb Shank braised with carrot & celery. Drizzled with demi-glace Wine recommendation: Sterling Merlot

Rack of LambUSD 36.00

New Zealand prime Lamb served with Mint Sauce Wine recommendation: Earthquake Petit Syrah

Aragosta Filet MignonUSD 47.00

Filet Mignon topped w. Asparagus, Béarnaise sauce& sliced Lobster Meat Wine recommendation: Charles Krug Cabernet

Filetto GorgonzolaUSD 36.00

Italian style filet mignon topped with steak sauce and Gorgonzola cheese Wine recommendation: Earthquake Petit Syrah

Filet Mignon BostonUSD 39.00

Filet mignon topped with Port reduction and grilled Prawn Wine recommendation: Charles Krug Cabernet

Chateaubriand cut for one or two person

10 or 20 oz. Angus tenderloin sliced and served over cabernet sauce Wine recommendation: Charles Krug Cabernet

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The Real Foie GrasUSD 59.00

3 of 2oz. sliced from whole Rouige duck liver, seared, baked with caramelized onions- mashed potato Wine recommendation: Tokaji Aszu 5 puttonyos