Mussels and Fries
Dijon-infused chardonnay-butter sauce, mussels, topped with shoe string fries
Braised Grass Fed Lamb Shank
mushroom lamb jus, creamy polenta, arugula salad
pan-seared, skin-on loaded mash potatoes, smoked tomato gravy
Sea bass and salmon were great entrees. Had a glass of Pappy Van Winkle bourbon from the bar. Smooth!
Wonderful experience from the food, to the service, to the atmosphere!
Delicious food and great service! I would definitely go again.
Always a pleasant visit!
Initial service was subpar. We left before the appetizer arrived.
Amazing atmosphere - we had outdoor seating so we had an immaculate view of San Jacinto Plaza and multiple downtown buildings. Ambience inside the restaurant itself was very high end and definitely a place for a nice dinner.
Always something with this place. Eating in the fine dinning area hasn’t worked the last four times. So over this damn place
I was being overcharged for a wine bottle that is advertised different online to their menu at the restaurant. Need to fix this issue. Probably not the first to have a problem like this. Don’t get the chicken Alfredo from there if you love Olive Garden because trust me you’re going to send the dish back and wish you would of gone to Olive Garden.
Bistro setting was nice, hostess initially brought us to a table between two large parties, we had to request a more quiet, socially distanced table. Service was great, appreciate the suggestions. Drinks were wonderful (specially cocktail), beer selection is slim. Ordered polenta with mushrooms and meatloaf, both delicious and would gladly order again.
Lovely dinner with great food and service
Excellent food, excellent service. We’ll be back.
This is a very cool restaurant. Ambience is great. Food and service were good. Drinks were great. Staff was friendly, knowledgeable and helpful with menu selections.
The food was delicious and the coffee fresh. I would come back.
Great customer service!!
Service was slow due to kitchen delays. Server was efficient and friendly. Order received was incorrect however addressed and staff showing care. The breakfast pizza was terrible and returned. Eggs Benedict good as always. I received a message from open table that I would not receive points for this visit after I left??
5 Stars to Leslie our server. She's a consummate professional who knows off the top of her head. Make sure you ask to be seated in her area.
5 Stars to the Upstairs Bartender. Forgot your name, but not your expertise.
5 Stars to the Manager Robert (?). Took 110% care of us when things went wrong
4.5 Stars to the atmosphere. Little dark to see menus though.
5 Stars to the Pastry Chef. You saves the day!!
0.5 Stars to the rest of the Kitchen. Inedible main course is f Sea Bass and Filet Mignon.
I still recommend you go here. I'm sure they'll fix that kitchen.
Lastly, I'm going to give them another chance... Soon.
Chilean sea bass. Fish was dry and chewy. So it was too expensive for a little piece of dry fish
Great !! Food was delicious. Service was very good. Ambiance !!
Trying to visit locally owned restaurants during the pandemic so we made a reservation at Anson 11. The reservation was confirmed 4 times - once on Open Table, once via text and twice with phone calls. Overkill maybe but I get it, during Covid the restaurant wants to make people show up for their reservation. The table an ambiance was great, but unfortunately our waitress and food was average at best. Disappointing for a fine dining establishment. In the past couple months we've been to Ambar, Cafe Central and Taft Diaz. Unfortunately, Anson 11 doesn't compare to these other fine dining restaurants.
The server was great, the food was delicious, and the restaurant had a greasy vibe
It was nice! One party in the dining area was a bit loud and annoying, but we overlooked them and enjoyed our evening. Our waitress was a delight and the food was excellent! Validation of parking is definitely appreciated! Great Job all around!
Excellent top class food. Great quantity and and finish, which is to be expected for the price. The value is absolutely there. Between 30-50 per entree and 9-14 for a side. Drinks are reasonably priced, unique and tasty and the whole meal left us full and very happy, even after the check.
My wife and I had a great time. The food was amazing. The service was perfect. Dont know why we waites so long to go here but glad we did.
The food and the service were really good. I highly recommend this place
Perfect, as always. We love to go to Anson11. Always a wonderful experience.
Awesome service! Great food! Made this dining experience a great one!
Service was excellent
Anson Eleven was a great brunch all way from the bread, drinks, entree and to top it off, thanks to open table, they new it was my bday and surprised me with an amazing creme brûlée. This was my first restaurant I visited in El Paso and I bought a friend this time. I’ll definitely be back.
The food was absolutely amazing! The flat breads were creative and nothing I’ve ever tasted before. The service was exceptional and friendly. Great date night place!
The restaurant was closed at that time and on that day! I never got a notification that the restaurant was going to be closed. I drove ( about 40 miles ) from Las Cruces to El Paso for the dinner. We were embarrassed!!! So poor!!
The service was excellent, food very tasty and overall outstanding .
Great cocktails and dessert. Nice salad. Fantastic service. Liked it so much we went to Sunday brunch too. Refillable mimosas, wonderful crab cake Benedict, pancakes, fruit and veg. Flavored waters. We will be back.
Was fast friendly service! Drinks were perfect as we had margaritas and ordered the muscles and fries.
Benny was an excellent server, the food was amazing and the ambiance was perfect for a romantic date. Highly recommend!
Great service and good ambiance. Enjoyed it very much.
Best fine dining in El Paso. I would normally opt for the 5 course meal, but they didn't offer it this time. The meal is exquisite and the service is exceptional. Thank you for the experience
Still great, with some of the best service in Texas. Never sat outside before and really enjoyed watching the pedestrian traffic- quite diverse.
Our 28th Wedding Anniversary. Hostess was not very friendly or welcoming, seating was just ok. We were seated directly next to the only other party in the entire @fine dining “ area. Our waitress was fine, but waiter at the table next to us proceeded to tell his whole life story in volume. We were trying to have a nice romantic evening to celebrate and it was totally disruptive, ruined the mood and ambiance. As for the food, we ordered charcuterie board and it was mostly ok. We ordered a house salad which had extremely hard, unripe avocados. Any cook/chef knows that is inedible. We ordered 3 entrees between the two of us as we wanted a little bit of everything to celebrate. The filet and shrimp were what you would expect from any typical steakhouse, the lamb chops and belly were extremely fatty and tasted horrible, we also ordered the duck breast which was disgusting and gamey and had to send back. Traded it for the lobster risotto which was gritty, tomato based, bland and not very creamy. Overall, a very disappointing experience and would not recommend or return.
The sea bass was real good, the mac and cheese side was real good. The three meat flatbread was boring. Service was nice. Drinks were good.
Anson11 tiene una calificación de 4.4 estrellas de 817 comensales de OpenTable.
Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.