L'Oud Des Eurasie
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Lunch: Tuesday - Sunday: 12pm - 3:30pm
Brunch: Wednesday - Sunday 10:30am - 12:30am
Open on Christmas Eve, Christmas Day and Boxing Day
Wow absolutely delicious. Service and food was exceptional . Went there to eat with my family in my 40th birthday and will return again again.
Really really good food. Quite good value for money and lovely decor. Just off kings road, definitely recommend to try out. The duck salad and prawn soup as starters were insanely good. Will come back again. Although this place doesn’t sell alcohol, you’re free to bring your own for no extra charge.
The service was good but plates were cold apart from minor issues the décor is lovely and food is delicious
Had an excellent time, food and service very good. We recommend
The decor was beautiful. The food was very delicious, has a Mediterranean twist. We ordered from the dinner menu at lunch time and they made the effort to prepare it for us even though it took long, it was worth waiting for! I can’t wait to try their newly launched brunch menu, and afternoon tea would be a great hit too with such vintage deco. Would definitely go back there and recommend to friends. The staff were very friendly and the head chef came up herself to check on us which I found very sweet.
Chose this restaurant to celebrate a special occasion, didnt let us down. Food was amazing, a beautiful restaurnt with good service. We totally recommend!!
Service excellent.. food excellent..decor.. (yes youv guessed it).. excellent. Portions are huuuuge. We were full from just the starters.. highly recomend the lobster laksa and the lamb shank biryani.. both were delicious.. x
Buy all accounts - the previous reviews, the real kitchen skill evident in the delicious starters, and the courteous discussion with the owner/chef, this would normally be a five-star across the board review. Unfortunately we dined on an evening when inadequate temporary front of house staff (and one main course that we returned) resulted in a less that perfect experience. Our starters (Korean Crab & Octopus stir fry, Seared Scallops) were terrific - the complex flavours and presentation spoke of a truly gifted and skilled hand in the kitchen. When we returned the undercooked main, there were no quibbles and we were quickly offered apologies and an alternative and, on opting to have a further starter (Crab & Delica Pumpkin Ravioli), we received a double portion by way of compensation: this was again excellent and very much appreciated. However, the fact that we (two)were the only diners in the restaurant but had long waits for each course to arrive, emphasised the organisational glitches, which the owner/chef subsequently explained. I'm sure that these issues are not the norm, and this restaurant will provide a really good experience. Please try all the starters if you possibly can.
Very good food,service excellent,very nice looking restaurant.
The whole experience pleasant , looking forward to trying other dishes on our next return
Has been there twice now, the Set Lunch was wholesome and fresh. The beef Qawarma was a little tough but full of flavour.
The dishes on the evening menu is delicious too. They have just reopened so still going through some teething stages hence probably the excellent offers. overall though delectable food, lovely environment, good location and service.
Was a perfect place for celebrating my birthday, the food especially the lobster bisque and teriyaki salmon was sensational. Reasonable prices, delicious food lovely atmosphere all well worth it. Will definitely go back. Thank you for giving us a complementary cake. The French Waitress was very sincere too.
We had a lovely time, I understand they just relaunched so was not that busy but the ambience is excellent, very attentive and honouring service.
The food was as on the description elegant heartwarming food from a nurturing and experienced Chef.
I spent some time searching for a place to enjoy a birthday dinner, I chose this restaurant as though it had a few bad reviews for similar things I found to be true I thought I'd give them the benefit of doubt. For stater I chose PLATTER OF HALLOUMI which was the only course I enjoyed, my friends had REFINED PROVENÇALE BOUILLABAISSE, which was a decent portion and I'm unsure of what the other friend had, but they both said it was not as hot as it could have been it may have been the chef had prepared them fast but due to there only being two waiting staff service was very slow, for main I had been looking forward to FIVE CUTS OF SPRING LAMB, I made the mistake of asking for rare, (it was rare'ish but very cold) I did not ask for it to be reheated as I had visions of another half hour wait for it to be returned, my friend had the Steak which was slightly warmer than mine but not by much, the other had BEEF QAWARMA again not as hot as it should have been (the distance to the kitchen was not a helpful factor) In its favour the dishes are well presented, and perhaps if they had stores the plates in a hot cupboard it may help to keep the food hotter. we had hoped to finish the meal off with SAFFRON INFUSED VERMICELLI CLOTTED CREAM CHEESECAKE - and trifle but after waiting another half an hour or so we had to forgo this or miss our train home.
In summing up the ambiance is nice, the dining area is not too crowded but the lack of staff does not help the dining experience, if you do choose to go here for a meal pick a slow night and ask the waiter to make sure the meal is hot when ordering..
Dined here with my friend after after theatre show across road from langton st. Amazing interior, the twinkle from their chandeliers were visible from the theatre. Was introduced to the menu by maitre'd, spoilt for choice opted for the bouillabaisse starter and the bbq quail served with moghrabia (giant cous cous). The starter is very different from bouillabaisse served at other French fine dining restaurants in that it was full of flavour and with our the unpleasant fishy smell/after taste. Compliments to the chef, she uses a variety of herbs and condiments to enhance flavours without overpowering it. The menu was again beautifully presented and cooked to perfection. Also tried their supercharged juices which was very refreshing.
The food was outstanding--a combination of many different flavours which blended beautifully on the palate. I ordered a vegetarian dish (stuffed artichokes with aubergine) which was delightful. The ambience was good too, not too ornate and yet pleasing to the eye. Overall we had a great experience and will be back.
What a wonderful dinner my wife and I had. So much too choose from as we felt like trying everything in the menu. The service was excellent. The food was full of flavour it left us wanting to definitely come back to try the other dishes. As the food was halal this was a plus.
The food was very unusual flavours and delicious scallops with pistachio for example.
It is a take your own wine restaurant which made it great value all of us loved the food and as locals we will come back.
Food was good but service was extremely slow. More staff definitely needed. Venue is lovely.
We had the 11 course tasting menu which was much bigger than we expected. Small starters but a very big main course. The ambient was really nice and comfortable. I would definitely come back and recommend to anyone willing to have a nice dinner out.
The key thing when you arrive is not to turn around and leave because of the decor. It's horrible. But I suspect they inherited it. So stay with it and get to the menu. It took us 20 minutes just to decide what to eat, such is the choice, with so many interesting and unusual dishes. The wine - (and cocktails) here is all alcohol free so be warned, we tasted both alco-free red and white (in my opinion the white was better) but unless you have a specific reason not to be drinking it's far better to bring your own.
The food is full of flavour, but one or two errors creep in. We started with the ravioli which was delicious, if a little overpowered by the sauce, my friend's bouillabaisse again delicious but with the prawns a little overcooked. For the main both Quail and Salmon were very good but the pastry with the salmon was a little soggy (probably because it had been waiting around while we took ages over our starter).
The service was well intentioned but average, with the guy insisting on addressing my friend as my wife and not always paying attention even though the restaurant wasn't even a quarter full .
Overall I'd definitely give it another go. There's real potential here. Possibly next time I'll go for the taster menu as there is so much to try.
Excellent fusion food. Very well thought out menu.
This restaurant is unique because the dishes are different than the typical dishes you have at restaurants. The meat in my beef stew dish was hard and I couldn't eat it. The waiter didn't offer to replace it or take it off the bill even after seeing that I didn't eat it. However, I still think this restaurant deserves another visit.
Fantastic staff, incredible value and passionate, imaginative and ambitious food!
They fully deserve to succeed. Wish them all the best.
Was amazing. A lot of food, but we ate the lot! Felt there could have been more distinctive, diverse flavours, but some of it we swooned over; the risotto, rice and consome being some. Interesting, pleaseant, unique interior. Service excellent, friendly, considerate and flexibe. We ate early so it wasn't very busy, but can imagine would be a great atmosphere when more full. And unusually comfy seats! Hope this business thrives.
Really enjoyed our evening meal. Food was excellent and service first class. Friendly and helpful. The special offer discount was a very nice surprise too. We will definitely return. Just a shame the red mullet and halibut were off the menu as I love both!
The proprietors need to understand both the essence of marketing and professional cooking. If the identity of the restaurant is tied to the refined professional cooking, it must deliver as it is referred to. The way the menu was described was as good as any gastronomic grammar written by professional chefs. The execution, the taste and presentation were far from it. They are in danger of oversell themselves. The chef, though had a good training, was yet to hone her skills for many year, to be able to achieve what she is aiming for. This is too premature for a novice to attempt a fine-dining menu.
The ambience was a mismatch. You really cannot tell either this is an upmarket Cafe, patisserie, a glittering Lebanese or a fine-dining French. There were no coherent evidence to suggest either way.
The best the restaurant can offer is an impressive front of house service. This- alone- is the only ingredient if they really want to carry on being a fine-dining restaurant. However, putting two and two together, it is gonna be a long wait indeed.
I really want to see hard working people succeed. Keep it simple for now, please.
Having never been to a restaurant like this before my guests were surprised at the decor but thoroughly enjoyed the food. The lamb is superb and the scallop starter was devine.
I came across this restaurant on open table and saw the 50% off food offer. When we arrived I couldn't believe how beautiful the interior was, had a beautiful ambience. The food was delicious (i recommend the king prawn starte!) plus we were allowed to bring our own alcoholic drinks in with no corkage fee. The waiters were friendly too - will go back again
Menu pleasingly varied, with tasty fresh ingredients. A good location, if a bit cramped. Service cheerful and willing.
The place could do with standardized tables, some decent table linen (get rid of the cheap serviettes), better cutlery and less clutter.
All to play for here, with all the issues easy and cheap to fix.
Booked at this restaurant with high expectations and the food, ambience and service totally lived up to the expectations. The flavours were very good the fusion worked perfectly. So many different aspects and ingredients to a dish and still so reasonable. The portion sizes are generous. The offers make the dining experience here a total bargain but even the full prices are highly competitive and worth returning for.
All in house drinks are modestly priced and you can bring your own no corkage charged.
I had a delightful experience and Have recommend them to all my friends and family
Recommend the filled pasta! Nice venue, good food and polite service.
i was in a bit of shock, when waiter brought to the table an plastic bottle with Evion water and poured it into the crystal glasses. apart from that, i was really surprised about design in this cousy restaurant. perfect place for girls night or romantic dinner with your partner. i wouldnt go there with children, it looks really posh place and too glamorous for children.
Having read the reviews before attending I was rather undecided about l'oud, however, I am definitely a fan after tonight. The menu is vibrant and exiting with a Myriad of ingredients and as waiter informs several cooking techniques are employed in each dish, such as to be expected in a high end fine dining venue. I had the fricassee of escargots served with black garlic which was extremely pleasing followed by BBQ quail served with giant cous cous which exemplified the ethos of the menu I.e fusion of west and east. Their in house drinks are again very different and I tried the ambience des Eurasia which was refreshing. We shared a desert of poached fig an plum served with halva ice cream that was simply sublime. I have already recommended this restaurant to friends and cannot wait to go again to try their Thai infused halibut.
Enjoyable weekday lunch. Friendly service. Can recommend the halibut and okra. Lovely well balanced flavours.
Went there on a Sunday with my partner, the place was absolutely beautiful so chic walls wrapped with gold foil/ tempered glass and gold painted marble, every details from tablecloths to cutlery were almost immaculate.
the food tasted brilliant, for the price the portion sizes are generous and you can tell the ingredients are of high quality.
totally recommend infact i am holding my engagement party in their private mezzanine. Again the owner and Chef Sharmin did very reasonable prices and tailored menu for me.
Lovely family run restaurant with a very exciting menu. The ideals of the restaurant make a for a lovely evening, experiencing new dishes we had never tried before. Helpful and friendly staff. Great value for such quality dishes.
Lovely atmosphere, Easy to get to. Clean bathrooms. Great food. Great service.
The fusion of French and Lebanese cuisine was a good mixture of flavours. We ordered the rose petal prawns, tuna as starters and mains were the chef's special mango chicken, these were well presented. The flavours worked very well together. I was very pleased with the jewelled rice and the fresh salad that accompanied the dishes. The prawns and chicken were marinted in flavours that pleased the palate.
The menu will appeal to vegetarians and meat eaters.
The restaurant decor is a luxurious gilded room. It would be an appropriate setting for a romantic meal with the right ambiance and privacy.
Staff was attentive and helpful in proving the intial directions to the restaurant. The location itself is just off the main road, so will not be difficult to find.
As it is a fine dining experience, the wait in between courses is to be expected. The only setback was that we waited longer than usual for our starters, however the mains were presented in a timely fashion.
I am keen to visit again, this time to try their afternoon tea menu.
I don't understand undermining reviews from some Diners this is a new restaurant who is doing a promotion of 50% on all food then all the wines are more than 50% off as the owner does not keep profit on sale of alcohol and sells them on at cost prices. We all know how pricey the wines can be at restaurants as profit margin on wines are 100%.
Regardless of the promotion the portions sizes, flavours and execution were superb. I can't blame them for being understaffed with average bills of £27 with service charge for 4 courses is astonishing value in a magnificent place in Chelsea.
I don't think this restaurant will need to depend on our reviews to shine in no time this place will become London's Hotspot.
I wish all the best to the Owner and executive Chef Sharmin with 5 little kids She is doing amazing. She is a role model to many of us.
I can't wait to go back and recommend to all