This is a great one stop shop so to speak. Food, music, and a cigar bar for my boyfriend.
Amazing venue, rockstar local talent, eclectic, yet remarkably cozy environment, and spectacular service. Huge fan of this place! #basinstforthewin
Had a fabulous meal sitting right in front of the fireplace facing out looking on King Street. Food was spectacular and the waiter was awesome! It mad for a magical date night!!
very nice small spot, with good food, cozy atmosphere. if you go in the fall or winter, request a table next to the fireplace.
I have eaten at this restaurant several times over the last 30 + years and have always given a 5. However the service was delayed, the food was not hot, and I just wasn't satisfied. I was celebrating my birthday and was the first time for my guest. I told them prior to going how good it was but I don't think they will be going back. When I asked them how did they like the food? response was "ok". They didn't like how long it took to bring food. My friend had to go to the bar and get a slice lemon.
This is a beautiful restaurant in a beautiful quaint neighborhood. I loved the fact that this establishment has three gems in one. They have the New Orleans styled restaurant on the main floor, a cigar on the top floor and the bayou room on the ground level. I believe the bayou room is more of a dance area. During my trip I did not venture down there, but I could definitely hear music. The food was good. I had the she crab soup which was very good and I also had the crab cake dinner entree. The entree came with 2 crab cakes over corn and asparagus. I thought the crab cakes were good, but I would have liked to taste more of the crab than peppers and onions. Nonetheless, overall the food was good. I was on a date and we each got the same soup and split the entree. We then went up to the cigar where they had a live band. The do have a cigar lounge and bar. You can order a cigar from their cigar menu and smoke it right there. There is a $5 cover charge/per person for band upon ordering anything. This was a pretty cool spot! Very chill. If you’re not a cigar or cigarette smoker like me beware, you will leave smelling like a cigar ash tray. Overall I give this establishment a 4.5-4.7 out of 5.
Fried seafood platter, and crab cake dinner, were both outstanding. Service was really good and ensured we got finished in time for curtain up at the Wells Theater.
We brunched on the patio and enjoyed wonderful food with great service. Very pleasant experience!
Excellent. Can’t wait to go back. Shrimp n grits, fried chicken, crab cakes, there is no wrong answer.
Good dinner - awesome music upstairs
Visiting the upstairs lounge-bar? Ask Kevin to mix your drink, and share a story about Scotch collection. The outdoor setting is perfect if you want to enjoy fine dining and a comfortable place to sit with your favorite dog and favorite people, the occasional waft of cigars and tunes from the lounge upstairs. The muscles-in-butter-and-wine, paired with a Perfect Manhattan, and charcuterie platter on the side is an excellent start to a delightful evening in Old Town.
The food was amazing, but you can smell smoke coming from the downstairs club area if you are sitting outside. The service was really good.
Food was good but not great. Drinks were terribly overpriced for their quality. There is an oder from the cigar lounge that permeates the restaurant. Despite it being pretty dead on a Saturday night we had to track down our waiter to get our bill so we could get home to the baby sitter.
Service was extremely slow. The food was expensive and unremarkable. Facilities were nothing to write home about. Cheap tile flooring was chipped and not cemented down in some areas creating a tripping hazard.
Occasion: Restaurant Week 2019/Husbands 32nd Birthday Dinnner w/ friends.
The waiters/service was very nice and professional. We had reservations, but half of our party came late and they made no fuss about it, prepared our table and let us sit at the bar until the rest of our party arrived. We had a very early dinner (5pm), so the restaurant was empty anyway, but it was the thought that counts. They also boxed my meal for me, which is a rarity these days!
1) The food was just OKAY. I had the fried chicken with collards and rice. The chicken was nice and crispy, but it lacked seasoning on both the chicken itself and the breading. The greens, however, were tasty and the rice was okay.
2) I know the place has an antique vibe, but it also *smelled* old, which may be in part to it being part cigar lounge - I’m not sure. It smelled like old furniture. I’ve been to antique restaurants and, while you can preserve the antique feel of a restaurant, I feel you can also put in some modern touches as well for a good balance.
All in all, I probably wouldn’t come again simply for the lack of seasoning on the food, but I wouldn’t go out of my way to bash it to anyone else either.
The restaurant is small and inviting. The decor is reminiscent of historic New Orleans. Our servers were enthusiastic and friendly. My wife enjoyed one of her favorites, Shrimp and Grits. I enjoyed an excellent caesar salad and perfectly done rib-eye. We had a great table by the window that provided a view of the activity on King Street. All in all an excellent dining experience.
A really great spot for a brunch date. It was quiet and the wait staff were attentive. The only issue was that the place held the odor of cigar smoke.
219 has a New Orleans vibe and an elegant flair to it. My husband and I had reservations on their outside patio but instead we were seated at a table next to the window, which was definitely one of the best tables in the house. Our waiter made sure we had everything we needed at all times and made us feel welcome and important. Our food was timed perfectly and we never found ourselves waiting for anything. I had the shrimp and grits and it was by far the best I've ever had -- thick, creamy grits, perfectly cooked shrimp, and sauce with great depth of flavor. We thoroughly enjoyed our experience from start to finish and are looking forward to our next date there.
Appetizers were good, but the entree and desserts were disappointing. It just didnt appear to be freshly cooked. Though I must say that the service made up for the food. They went out of their way to give my friend a good time.
The food was over priced based on the value. Service was also slow.
I came in for a late brunch around 2:30pm as brunch was ending at 3pm. The restaurant was nearly empty as it looks as the servers were cleaning up and preparing for lunch. I made reservations for 1 and got seating for a table of 4. Clearly the host didn't look at the reservations because I requested outdoor seating and was taking inside. I asked could I sit outside instead and he directed me back to where we first started. My server (Jordan) that was assigned to the outdoor area awkwardly spoke to me as I was expecting more people. She ended up taking my drink order and came back with the drink but failed to ask if I was ready to order. The host was kind enough to refresh with with a glass of water while he was busy cleaning up the extra plates that was on my table. I ended up getting his attention and informed him that I was ready to order. Making him go alert my server to actually take my order. I end up ordering the steak and eggs and that's when I notice that the service came at bare minimum. Never have I ordered steak and eggs at a restaurant and was not asked how would I like my steak cooked or how would you like my eggs. I was NOT given an option. Thankfully I was hungry and not that picky. However, I'm paying you for a meal that has an option to make cooking modifications. I was excited about ordering some delicious beignets for dessert but I'm glad I didn't and just asked for my check instead.
The food and service was great. I was there for a late dinner and could hear the bar below us. I think it would be less loud at an early dinner time. Would definitely go back!
The Salmon was quite good, but the menu was quite limited. The review above was for the restaurant, but for the Jazz bar the life music was excellent but I strongly recommend couches in addition to the tables - would give much nicer atmosphere.
Big hit for a great impression on "Date Night" if this is all it took I should of been coming here Many, Many dates ago. I had been walking pass this establishment many evenings seeing people looking as they were enjoying themselves 7 having a good time. I made a reservation and I'm glad I did, walked in and was immediately seated. Service was great and the food was even better. It made such a good impression with my date that I will always remember this night. 219 Thank you.
Great service from Andy. The food is always plentiful and tasty. Great attention to guest and knowledgeable of menu.
Overall a good experience. Service was a bit slow and the food wasn’t quite as good as I remember from my last visit, but still a great experience and a place I’d go to again.
It was my wife’s birthday and our first time eating at 219. The service was pretty slow at first but picked up. Shrimp and Grits and the Duck were the dinner options. Both were amazing and we finished with a nice dessert that was on the house.. my motto is experience it and if it’s good go back... we will definitely go back when in the area. Our real “go too” spots are chart house and blackwall hitch.. I recommend 219 too.
We came here for my husbands 40ty something B-day and everyone's food was excellent. The gumbo ya-ya was delicious.
Fathers Day at my husbands favorite brunch spot
Went for a Father’s Day brunch. First ones at the restaurant so the kitchen shouldn’t have been busy. The food took 30 minutes to arrive and it was as though the chef didn’t know their menu. My hellfire burger, which was meant to be blackened, with sriracha mayo and shallot rings was a plain, dry burger with cold fries. The poached eggs with the Benedicts were hard boiled, and the cheese grits consisted of a platter of grits with a few unmelted kraft singles placed on top. I felt sorry for the poor souls who were seated as we left; they had been waiting over 30 minutes and their food still hadn’t arrived. The excuse from the nice, apologetic server was that it was the new chef’s first day. This information didn’t really help me and my party though...
Terrible service. The waitress could not have cared less and there was only 2 other tables in the restaurant
We went for Sunday brunch and it did not seem appropriately staffed — service was slow, but there was no one else seated in the outdoor patio (which was lovely) so we were either the only people in the restaurant or were overflow. Either way, they clearly needed more staff or needed to keep someone posted at the front desk because the food took a very long time and even just coffee refills were hard to get.
My husband and I were celebrating our 17th wedding Anniversary, I had a good time . I didn't care for the crab soap, I mentioned that to the waitress and she accommodated me with ordering something else with no worries and I really did appreciate that..
I'll come back again for sure
Consistently outstanding...An old town classic! Food hits the mark, service is friendly and professional and ambience is warm.
Staff was attentive and welcoming, food was well prepared and delicious, wine selection is superb...will go again with family and friends.
Disappointed. This restaurant is dated. Food was mediocre.
Late breakfast on a busy Sunday, they accommodated a large group easily
Reservation not in restaurant no seating, noisy, and smelled of cigar smoke.
Wonderful authentic food with great service
My friend and I last dined at Two Nineteen five months ago. We again were seated at the window in the smaller dining room. The chairs were 19th century style with brocade upholstery. The 12-ft walls were a dark grey, and the room had three chandeliers for light. Our waiter wasn’t as good as the waitress we had last time. He was competent and efficient; she exuded Southern hospitality, making us feel like we were guests in her home. As our appetizer, we shared a crab cake, served with andouille sausage, corn maque choux, champagne beurre blanc & crawfish butter. I so enjoyed our appetizer that I had two crab cakes for my entrée. My friend went with crawfish étouffée: crawfish with creole roux trinity veggies over rice. She really enjoyed it.