Treat your taste buds: Explore Cabo San Lucas restaurants.

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Cabo San Lucas's best restaurants based upon thousands of OpenTable diner reviews
1. Hacienda Cocina y Cantina
Mexican | Cabo San Lucas, Cabo San Lucas

Hacienda Cocina y Cantina, the signature restaurant at the Hacienda Beach Club & Residences at Medano Beach, merges traditional Mexican architecture with casual beachfront dining for an elegant, laid back experience. Perched on the most beautiful quarter-mile of beach and overlooking the iconic rock formations of Land's End, this restaurant features open air indoor dining, outdoor dining on the terazza and a beachfront palapa bar. The menu showcases the different regions and flavors of Mexico through expertly crafted authentic dishes using only the finest local ingredients. More

2. El Farallon - The Resort at Pedregal
Seafood | Cabo San Lucas, Cabo San Lucas

Tucked into the cliffs of The Resort at Pedregal and stocked daily with bounty from local fishermen, El Farallon is the most sought after dinner location in Los Cabos. Meaning “a rock that comes out of the ocean”, El Farallon has become a hallmark of exquisite dining at our luxury resort. Situated overlooking The Pacific Ocean, where Chef Yvan Mucharraz sets only the best selection of local catch on mounds of shaved ice. Our fish experts will guide your selection with an old-fashioned scale that weights each choice.
Carved out of the rock appears The Champagne Terrace with a selection of over 15 different champagnes ranging from Blanc de Blancs to Rose to Vintage Champagnes. All you and your guests need to do is decide how many and what measure of each one you want. Eduardo Contreras, our Wine Director, and his team will be able to guide you through the process as well as help you learn about the champagne with a selection of imported cheeses and artisan salts.

3. Toro Latin Kitchen & Bar by Richard Sandoval
Mexican | Cabo San Lucas, Cabo San Lucas

Richard Sandoval restaurantes se enorgullece en presentar su más reciente logro culinario: Toro Latin Kitchen & Bar. El Restauranten ofrece SuViche (Sushi y Ceviche), pequeños platos para compartir, platos a la parrilla y una impresionante selección de cocteles y vinos del Nuevo Mundo.Toro esta abierto para cenas todos los días de 17:00-12:00 am y el servicio de bar y música hasta las 2 am. El concepto de Toro proviene del aclamado chef y restaurantero Richard Sandoval, reconocido como el "Padre de la cocina mexicana moderna", que tiene una colección internacional de más de 40 restaurantes de inspiración en america latina en todo el mundo. En Toro, que combina la cocina Latinoamericana, que se inspira en influencias peruanas-Chinas (Chifa), en particular en América del Sur, Perú-japonesa (Nikkei). More

4. Manta at The Cape a Thompson Hotel
Mexican | Cabo San Lucas, Cabo San Lucas

By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.More

5. Cocina del Mar at Esperanza Resort
Seafood | Cabo San Lucas, Cabo San Lucas

“Cocina del Mar” is known for its exquisite variety of fresh fish and seafood specialities. It utilizes only the freshest possible ingredients, offering a spectacular and unusual presentation.Inspired on the wide selection of food that the coasts of America continent offers and the international experience of the El Restaurante culinary team. The executive Chef born in Argentina, with two sous chefs, one from Mexico and the other from Costa Rica, created the perfect team, compiling the knowledge to create "Cocina del Mar" at El Restaurante. Its cuisine covers several styles and traditions of North, Central and South America, utilizing contemporary and creative techniques. A three and four courses menu is offered, considering always vegetarian and vegan options.More

New to OpenTable

Cabo San Lucas restaurants that recently joined the OpenTable network
1. Cafe des Artistes - Los Cabos
Contemporary Mexican | San José del Cabo, Cabo San Lucas

Ubicado dentro del JW Marriott Puerto los Cabos, Café des Artistes, tiene 22 años de experiencia ofreciendo exclusividad, elegancia y comodidad a sus invitados, adornados siempre por un exquisito menú creado cuidadosamente bajo la dirección del Chef Thierry Blouet. Café des Artistes está compuesto por 3 áreas mágicas y placenteras con capacidad para 100 comensales: ·La Terraza: Mágico y exótico espacio al aire libre rodeado de exuberante vegetación y vista al mar de Cortez ·El Interior: Con el confort de un gran ambiente y la música de piano Mesa del Chef: Privado para 12 comensales con la experiencia del show de cocina en vivo Located inside the JW Marriott Puerto Los Cabos, Cafe des Artistes, has 22 years of experience offering exclusivity, elegance and comfort to their guests, always adorned with an exquisite menu carefully created under the direction of Chef Thierry Blouet Café des Artistes is composed of 3 magic and pleasant areas for up to 100 guests:More

2. El Meson - The Hilton Los Cabos Hotel
Mexican | San José del Cabo, Cabo San Lucas

Under the direction of Chef Mauricio Lopez, the 188-seated venue located in the Hilton Los Cabos the hotel celebrates seasonal ingredients and local farmers, with a farm-to-fork breakfast and sea-to-table dinner menu concept. Guests will be able to select their choice of catch along with a customizable cooking style. Catch and cook options. More

3. Vela - The Hilton Los Cabos Hotel
Italian | San José del Cabo, Cabo San Lucas

Vela’s menu includes inspirational dishes of the world’s cuisine with a Mexican twist. Mexico’s culture, history, ingredients and way of life inspire and influence dishes at this 84 seat restaurant. Notable menu items include: Burrata, Roasted Squash and Goat Salad. Giant Shrimp Papardelle with Jalapeño Pesto Black Mole Lenguinni, Sophisticated and intimate seating options are also available in the restaurants new room, Chula, which features VIP tastings events of mescal and Baja wines. Open from 6 p.m. to 22 30p.m., Vela serves DINNER More

4. La Marea
Seafood | San José del Cabo, Cabo San Lucas

La Marea restaurant open again, but now totally transformed, with a friendly atmosphere and better facilities. Preserving the incredible freshness in our food and always committed to bring to the table the best dishes in quality and price. Offering our customers a wide variety of Ceviches made instantly at the moment, region fresh fish, octopus, steaks, BBQ ribs and more ... We are located in Peninsula Plaza in San Jose del Cabo, next to the Honda dealership; we have underground parking, air conditioning, screens for best sporting events and children's area. Service Hours 12:00 pm to 11:00 pm Look forward to see you again ..More

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