Cabo San Lucas's best restaurants based upon thousands of OpenTable diner reviews
Hacienda Cocina y Cantina, the signature restaurant at the Hacienda Beach Club & Residences at Medano Beach, merges traditional Mexican architecture with casual beachfront dining for an elegant, laid back experience. Perched on the most beautiful quarter-mile of beach and overlooking the iconic rock formations of Land's End, this restaurant features open air indoor dining, outdoor dining on the terazza and a beachfront palapa bar. The menu showcases the different regions and flavors of Mexico through expertly crafted authentic dishes using only the finest local ingredients. More
Tucked into the cliffs of The Resort at Pedregal and stocked daily with bounty from local fishermen, El Farallon is the most sought after dinner location in Los Cabos. Meaning “a rock that comes out of the ocean”, El Farallon has become a hallmark of exquisite dining at our luxury resort. Situated overlooking The Pacific Ocean, where Chef Yvan Mucharraz sets only the best selection of local catch on mounds of shaved ice. Our fish experts will guide your selection with an old-fashioned scale that weights each choice.
Carved out of the rock appears The Champagne Terrace with a selection of over 15 different champagnes ranging from Blanc de Blancs to Rose to Vintage Champagnes. All you and your guests need to do is decide how many and what measure of each one you want. Eduardo Contreras, our Wine Director, and his team will be able to guide you through the process as well as help you learn about the champagne with a selection of imported cheeses and artisan salts.
Welcome to Ruth's Chris Steak House. Look around. Have a seat. If this is your first visit, prepare to taste the greatest steak you've ever eaten. As founder Ruth Fertel used to say, "If you've ever had a filet this good, welcome back." We take steak seriously, but we're also serious about making sure you have a good time. So you won't find the stodgy, uptight attitude you might find at other steak houses. Feel free to laugh out loud. Stay a while. Experience the sizzle. Above all, enjoy yourself. This is the place that showed the world how great a steak can be. Carefully selected and aged for tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800 degrees. Seasoned simply with salt, black pepper and a touch of parsley, because a steak like this needs nothing else. Topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a great steak.More
"...donde realmente se puede disfrutar de la auténtica cocina italiana, con pasta fresca hecha en casa y pizza hecha en nuestro horno de piedra ". Por mas de 25 años, el favorito de locales y visitantes, Romeo & Julieta ofrece excelente cocina italiana en un ambiente íntimo.Conocido por su famosa pasta hecha en casa y pizzas artesanales,también ofrece una variedad de carnes , mariscos y deliciosos postres. Situado en el corazón de Cabo San Lucas, sobre Boulevard Marina y la calle Subida del cerro, frente al Pabellón Cultural.More
Our restaurant setting is in an open air palm made "palapa". Enjoy a relaxing ambiance made by scenic surf view, soft Latin jazz, sea breeze and the sound of the surf breaking on the beach. Our "7 Seas" project is a gastronomical endeavor in search of exciting fresh seafood dishes made of fish caught from according to Jacques Cousteau "one of the great aquariums in the world": the sea of Cortez. Dishes are inspired from Old and New world, Oriental and Mexican legacies. As a complement to our main menu, we offer Mexican dinner specialties. Wine is carefully selected and brought from wineries all over the "7 Seas" from California, Mexico, Chile, Argentina, France, Italy, Germany, Australia and New Zealand. Our bread, desserts and pastries are done in-house by our talented pastry chef.More