Diners' Choice Winners: Most Booked
Baja California Sur's best restaurants based upon thousands of OpenTable diner reviews
If the weather is conducive this is a must try...if your a beef/steak person & don't really do fish you would want to pass as there really is no dry age or wagu options, however...if seafood is your thing it's amazing. I can't say enough about this special place...it was our 3rd time there. There are only a few rows of tables out in the open & the dining experience is so much better when your next to the railing by the sea, be sure to reserve those tables . MoreOpenTable Diner -
A beautiful restaurant and setting. Sit on the patio if possible. Can be a bit windy, but dining with a view of the arch, the sound of the waves, and the moon above you can't be beat. The food and service is generally great. Standouts included the beet salad and the suckling pig tacos. MoreOpenTable Diner -
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Baja California Sur restaurants that recently joined the OpenTable network
Global Cuisine, Local Ingredients. Authenticity also drives our food and cocktail program. Kevin, Oscar and Dani are obsessed with using only those ingredients that are closest at hand. Between our own farm and neighbouring suppliers, our ingredients don"t travel very far to your plate or glass. At the same time we've been able to develop an extremely creative food and cocktail program, similar to what you might find in a large city. We're certain Los Cabos is ready for this type of experience. Acre is a 25 acre piece of farmland adjacent to San Jose del Cabo. The restaurant, cocktail bar, event space and surrounding farms is the first phase. 12 tree-houses will be added to our palm forest shortly. Eventually the full 25 acres will be developed as a space for people to relax, learn, rejuvenate and celebrate.More
The Baja Sur is the home of some of the best Mexican Cuisine you’ll find in the country. With a desert atmosphere and boat to table seafood, the flavors are unsurpassed and come together beautifully to recreate classic Mexican dishes.
While still holding a respect for the more classical dishes, Chef Tadd Chapman set out to develop a new fusion in the world of contemporary Mexican cuisine. Baja Contemporary was born out of a passion for using local and exotic ingredients in creative ways, re-interpreting some of our favorite dishes and giving them a new spin through culinary artistry.
We are excited to present the very best of Baja Contemporary for you to experience first hand. We invite you to engage your senses and indulge in the tastes of Baja. More