Treat your taste buds: Explore Cabo San Lucas restaurants.

New to OpenTable

Cabo San Lucas restaurants that recently joined the OpenTable network
Rock & Brews Marina
American | Cabo San Lucas, Cabo San Lucas

Restaurant Beer Garden with a Rock & Roll atmosphere. Marina front Rock & Brews rocks Baja California Sur, flat screens throughout playing some of the greatest moments in rock history, and an energetic nightlife. Visitors and locals alike can enjoy Rock & Brews’ quality American comfort food and locally-inspired fare for lunch and dinner along with a full bar with an impressive international and craft beer selection. The restaurant pays tribute to rock & roll with an array of rock-inspired art including a “great wall of rock”More

Roof Top at The Cape a Thompson Hotel
Tapas / Small Plates | Cabo San Lucas, Cabo San Lucas

As evening approaches, join us on the roof top terrace, an al fresco sky garden with sweeping views to downtown Cabo San Lucas and El Arco. Lush greenery, flowing waters and a dramatic sunken lounge with a contemporary fire pit create a relaxed, communal vibe. The bar and the beer garden are fueled by handcrafted cocktails and artisanal beers from throughout the local region.More

Ledge at The Cape a Thompson Hotel
International | Cabo San Lucas, Cabo San Lucas

Relax over breakfast or lunch at The Ledge, our casual beach house restaurant serving a creative menu of contemporary Mexican cuisine, as well as traditional American breakfast favorites like pancakes, eggs and french toasts. The vibrant, luminous space features hand-blown glass lighting and Mexican-tiled décor extending outside to a pergola on the patio.More

Toro Latin Kitchen & Bar by Richard Sandoval
Mexican | Cabo San Lucas, Cabo San Lucas

Richard Sandoval restaurantes se enorgullece en presentar su más reciente logro culinario: Toro Latin Kitchen & Bar. El Restauranten ofrece SuViche (Sushi y Ceviche), pequeños platos para compartir, platos a la parrilla y una impresionante selección de cocteles y vinos del Nuevo Mundo.Toro esta abierto para cenas todos los días de 17:00-12:00 am y el servicio de bar y música hasta las 2 am. El concepto de Toro proviene del aclamado chef y restaurantero Richard Sandoval, reconocido como el "Padre de la cocina mexicana moderna", que tiene una colección internacional de más de 40 restaurantes de inspiración en america latina en todo el mundo. En Toro, que combina la cocina Latinoamericana, que se inspira en influencias peruanas-Chinas (Chifa), en particular en América del Sur, Perú-japonesa (Nikkei). More

Manta at The Cape a Thompson Hotel
Mexican | Cabo San Lucas, Cabo San Lucas

By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.More

Cabo San Lucas Neighborhoods