Guadalajara's best restaurants based upon thousands of OpenTable diner reviews
At Asador La Vaca Argentina you will enjoy a gastronomic trip through the pampas region of Argentina, guided by an authentic gaucho, our master griller Juan Angel Marcelo Pica. The meats that you will consume at Asador Vaca Argentina are Angus certified of 420 Kg. in weight. Our extensive wine list offers wines from five continents and they are maintained at a temperature of 18 degrees.
En el Asador La Vaca Argentina disfrutara de un paseo por la gastronomía de la región de las pampas Argentinas, guiado por un autentico gaucho, nuestro maestro asador Juan Ángel Marcelo Pica. Las Carnes que Usted consume en el Asador La Vaca Argentina son de novillos de raza Angus certificados de 420 Kg. de peso máximo. Nuestra extensa cava ofrece vinos de los 5 continentes y se mantiene rigurosamente a una temperatura de 18 grados.More
This restaurant is located in a wonderful plaza (Andares) and is incredibly wonderful in all aspects. While the food is incredible (and served in a timely manner) the service is what really takes the cake! A friendly atmosphere and great attention to detail is what makes this one of the best places to eat a nice quiet and romantic dinner or even a perfect family night out! Highly recommended!! MoreOpenTable Diner -
This is by far the best foodie-worthy restaurant in Guadalajara, bar none. The tasting menu allows you to select 8 dishes to sample, portions of which are very generous. It was unbelievably well priced at only $495 pesos, and if you choose, you can have each course paired with special tequilas for only $200 pesos more. I can't say enough about the flavors and creativity that goes into each dish. We had such a perfect meal that we came back two nights later to continue exploring this magnificent menu and the wait staff that was very informative and attentive to our every need. I can't recommend this restaurant more highly. Do ask for Marisol by name. She speaks English exceptionally well and you totally enriched our experience. MoreOpenTable Diner -