Tonatiuh Cuevas is the chef in charge of this new culinary adventure, which seeks to showcase seafood and pay homage to the gastronomy of the Mexican Pacific, particularly that of the Nayarit coast, presenting as its signature dish “zarandeado” fish (a traditional grilled red snapper or sea bass marinated in a dried chile paste or lemon and beer).
Mexican, Regional Mexican, Mexican / Southwestern, Traditional Mexican, Contemporary Mexican
Hours of Operation:
ZANAYA abre diariamente para desayunos desde las 7:00 hasta las 11:30 y para comidas y cenas a partir de las 13:00 a las 23:00 horas.
Burdeos y Lieja
MXN500 and over
AMEX, MasterCard, Visa
01 55 5230 1818 ext. 1606
Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
Zanaya Ratings and Reviews
They should make sure all
They should make sure all staff knows the reservation requirements, we even called the restaurant three times,to make sure everything was ok... and at the end, they did it wrong.
You would think a restaurant like that, will make it perfect. So dissapointed
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.