About La Buena Barra

Missouri #600 local 307
66268 San Pedro Garza García
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"La Buena Barra: Cantina Contemporánea", un concepto no sólo de alto nivel gastronómico sino con una arquitectura única en la ciudad. Con un menú que hace honor a los típicos sabores de México y que no importa si es de negocios, comida familiar y salida con los amigos, ¡siempre se antoja!

Dining Style:
Casual Dining

Cuisines:
Mexican, Mexican / Southwestern, Regional Mexican

Cross Street:
Olivos y Ricardo Margain

Dress Code:
Business Casual

Price Range:
MXN310 to MXN500

Payment Options
AMEX, MasterCard, Visa

Phone Number:
01 81 8338 5050 ext. 1

Website:
http://www.labuenabarra.com.mx/

Parking Details:
Estacionamiento gratuito de la plaza

Additional:
Bar Dining, Beer, Counter Seating, Full Bar, High Tea, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), View, Wine, Wine Bar

Restaurant Photos

  • La Buena Barra
  • La Buena Barra
La Buena Barra
La Buena Barra

La Buena Barra Ratings and Reviews

5
4
3
2
1

4.4

Overall Rating

based on recent ratings
food

4.4

service

4.4

ambience

4.2

value

3.9

noise

Moderate

90% would recommend it to a friend

Loved For

Most Booked
Monterrey
Most Booked
Monterrey
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Newest
4 reviews
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food4
ambience3
service4

It's great to see they are continuously ...

 
·Dined on May 25, 2016

It's great to see they are continuously adding new options to the menu, we tried the rib-eye tacos wrapped in aluminum and the breaded shrimp, along with the 4V home wine...all very good

food5
ambience4
service4

Excellent Overall. Food is really good. ...

 
·Dined on February 14, 2016

Excellent Overall. Food is really good. Try the salt bar steak or the "lechon al ataud"!!

food5
ambience4
service5

Excellent place! Have been back many ti ...

 
·Dined on July 4, 2013

Excellent place! Have been back many times and still impressed!

food1
ambience2
service1

Bad food and bad service

vip
·Dined on December 9, 2012

Went here for lunch and the place was 20% full. The waiter took over 1 hour to bring a "house specialty" a Rib-eye steak. We asked for our food several times, when the food finally arrived the meat was not cooked the way it was requested. The waiter never apologized and mentioned that it would take another 10-15 minutes to cook another steak, at which point we decided to ask for the check and leave. Interestingly they still charged us for all the food and received one of those apologies that people don't mean "We are sorry YOU did not like your steak!" This is an overpriced, snobby place where the staff thinks they can get away with anything. I saw some groups having a nice time, so perhaps you should still go, but lower your expectations.

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